FAMCÜTE Customize Japanese Knife, Hand Forged 8 inch Chef Knife - High Carbon Steel 5 Layers 9CR18MOV Japanese Chefs Knife - Wood Handle Customizable Patterns and Copywriting Kitchen Knife for Gift

Forging technology Our cooking knife features a high-carbon 9Cr18CoMOV premium steel core, forged into a 5-layer composite steel. The composite process makes the whole cuchillos para cocina more distinctive and highlights the professional identity of the chef. Hand-polished 16-degree V-shaped edge, which improves butcher knife sharpness and makes cutting more smoothly and comfortable. Usuba Knife Maintenance 1.Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting. 2.Do not slap on anything with blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc). 3.Do not sway cuting things, because of the high hardness of claded steel cuchillos japoneses, sway cutting will cause the blade edge collapse. 4.Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the square knife, please clean it with water, wipe dry and place in dry and ventilated place. 5.To ensure a beter performance, please select different types chef knives for cutting different food. 6.If the sharp knives is blunt, please use professional sharpening stone. Do not use rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture 7.Please note all dimensons are measured manully, the devistion within 1-2 mm.

• PERSONALIZED - Customize this high-quality chef's knife according to your preferences and needs, making it a meaningful personalized gift suitable for any occasion.
• Japanese Swordsmith Spirit - Crafted from Japan's 9CR18MOV steel, our chef knife fuse traditional hand-forging methods with advanced technology. Each sharp knife undergoes 45 days of meticulous crafting, including precise quenching, vacuum nitrogen treatment, and rust-resistant coating. With a hardness of HRC 58-62, our cooking knife offer superior corrosion resistance, rust prevention, and toughness for enduring sharpness.
• Natural Handles - The African rosewood handle is not only visually stunning but also provides superior stability to the user. With full manipulation of the blade, this perfect kitchen japanese sushi knife is perfect for precision cuts and food preparation.
• Ergonomic Design - Our high carbon gyuto japanese knife is not only designed to be functional but also visually appealing. Providing the perfect blend of aesthetics and comfort. With a blade length of 21.2cm and a handle length of 15.3 cm, and an overall length of 36.5cm, it offers superior maneuverability and control.
• Weight and Balance - This high carbon chef knife is designed to be well balanced, with the weight being towards the blade to provide efficient rock chopping motion. The balance point runs heel to spine up the billet, and the handle provides a comfortable grip, making it easier to execute precise cuts with less fatigue.